FOOD WITH THOUGHT
Team
Name: Magdalena Kaczmarczyk
Nationality: Canadian
Institution / Company: University of Waterloo
Name: Ethan Zhang
Nationality: Canadian
Institution / Company: University of Waterloo
-FINALIST of HEALING Competition
Arrive! Tap! Retrieve! Enjoy!
Food can just be that easy for your customers without ever having to interact with your servers!
In an era where people enjoy dining and travelling about but are faced with the realities of limited social interactions comes a new urban typology just waiting to be taken advantage of by your restaurant!
Introducing the FOOD WITH THOUGHT keeping your workers and customers safe from the spread of a virus!
FOOD WITH THOUGHT is a demountable, modular kitchen that allows you to prep food and deliver to your customers straight through a heated, insulated locker. It’s so easy! Prepare the food as available on your menu within your modular kitchen, set it out into the temperature adjustable holding spots, and your customers will be able to peruse your menu visually by seeing what you have already prepared! When they decide, they can simply take out their tap-enabled credit cards and/or their NFC-supported PhonePay, tap the card reader, and voilà! The meal is paid for, and the cubby opens on the customer side automatically, allowing them to retrieve their meals without having to touch a single surface. Your customers can be on their merry way, or be able to stop by available patio spaces when FOOD WITH THOUGHT are chained together with other restaurants!
You just absolutely can’t miss out on the FOOD WITH THOUGHT, inquire online today!
#tourism&foodindustry #socialdistancing #urbannavigation #alternativetechnologies #pandemicrestaurants
