The Fridge
TEAM: Carla Aldunate Murillo, Francisca Ketels Sabarots, Chilean, Studio KAL
A self-sufficient urban artefact that avoids waste and promotes sharing
If you are going on holidays and your fridge is full…
place what you have in the fridge*
If you want people to try your new food brand…
place samples in the fridge*
If you feel like cooking for someone but you live by yourself…
do it and place it in the fridge*
If you had to buy the whole bunch but you will just use some…
place the rest in the fridge*
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If you want to try someone else’s cooking style…
grab something from the fridge*
If you want to try something that is not yet in the market…
grab it from the fridge*
If you didn’t have time to cook…
grab something from the fridge*
If you are only missing one herb…
grab it from the fridge*
If you need compost for your plants…
grab some from the fridge*
*Use the packaging on the side of the fridge. Place your food on the belt and set up a timer up to the date your food will still be edible. Once it gets to that point, the belt will drop it to the bottom of the fridge and convert it into compost.